Today try new cake , normaly always make cake with cream ..
Ingredients :
1 cake 8 " chiffon pandan cake
Pandan filling :
600 ml coconut milk
1/ 2 salt
400 ml water
130 gr castor sugar
85 gr hoen kwe flour
1 tbsp instant jelly powder
1/2 tsp pandan paste
cook this ingredients for filling until slightly thickened but do not bring to boil.
Hope they all like it ^^
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