Sambal belacan tomato
Chili padi 6 to 7
Red chili 3 big ones
Onions small or half big one
1 tomato, small
Belacan, toasted
Bit of sugar
Lime juice
Chicken stock powder
Salt if needed
Cut and slice everything up to smaller pcs then fry in oil for 10 to 12 mins or tomato and onions have been soft or desolv. Remove from pot let it cool abit and the pound. Add in belacan, lime juice, chicken stock powder, sugar and salt ( if needed) mix well and done.
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